How often should i Deep-clean my Glass-top Stove?
Analisa Griswold edited this page 1 day ago


Glass-top stoves require regular cleaning to maintain their appearance and functionality, with immediate cleaning recommended after use to prevent permanent damage. Common household items like baking soda or vinegar, or a special cream cleanser, can effectively clean the glass surface without scratching it. For tougher stains, tools such as razors or scrapers specifically designed for glass stoves can be used carefully to avoid scratching the surface. Glass-top stoves are attractively sleek and modern, as well as efficient and easy to use. Sadly, they don't come in self-cleaning models just yet, so they require a bit of maintenance and general upkeep to keep them looking and performing to their potential. Indeed, glass-top stoves are notorious for being frustrating to keep clean. An oil splatter from homemade french fries will turn into a black burn if not wiped up promptly. The tomato sauce that bubbled over from your famous baked ziti is sure to become an annoying stain the next morning.


Let all of those build-up over time and it's easy to imagine the unfortunate mess that is bound to result. Instead, Check this out out these tips to keep your glass-top stove from becoming a grungy, frustrating mess. Dinner was served, the table's been cleared and the dishes are done. By this time, it'd surely be tempting to take a pass on cleaning the glass-top stove, but in the long run it's much easier to spend an extra minute or two on it. Before you dive into cleaning it you must make sure the range is completely cooled. Check this out is done in part to avoid burning your hand as you clean the surface, but also because spraying or applying any cleaning product when the stove-top is hot can burn the solvent right onto the glass, 49.235.154.178 making the task at hand even more challenging. Fortunately, most glass-top stoves have a heat indicator light, Visit Prime Boosts which automatically shuts off once safe levels are achieved, so you don't risk personal injury when checking to see if it's safe to clean.


If your stove-top is pretty clean already it's easy to maintain this sparkling appearance. In fact, it's a great idea to get into the daily habit of spraying the surface with a spray bottle filled with either distilled white vinegar or plain water. Then, use a microfiber cloth to gently wipe any liquid and residue away. Use a dry microfiber cloth to buff any streaks from the surface to reveal a crystal clear glass-top stove! Keep reading to learn more about how to eradicate truly tough stuff from your glass-top stove. Try to avoid pots and pans made from glass, stoneware, ceramic or cast iron, which can scratch the surface of a glass-top stove. Even aluminum foil can mar the glass! Scouring pads and scrub brushes are also major no-nos. Instead, use microfiber cloths and sponges to wipe up spills or scrub as needed. You might be surprised to know that the answer to glass-top cleaning dilemmas are probably tucked snugly away in your kitchen pantry.


Household staples like baking soda, white distilled vinegar or lemon juice work wonders for cleaning stubborn food stains from that sleek surface, provided you follow a few easy steps. Baking soda and lemon are a particularly powerful pair, since baking soda is naturally antibacterial, while lemons are adept at cutting through grease. As always, wait until the glass top has completely cooled. Then, carefully pour/sprinkle baking soda across the glass-top surface. Using a slice of lemon (or you can drizzle bottled lemon juice), rub the entire surface, unless the mess is confined to one area. Once finished, wipe it down with a clean, damp cloth or sponge. The burned food mess should be totally gone. First, mix up some plain, hot tap water with a few drops of dishwashing soap. Soak a few soft cleaning cloths or old rags in the solution. Next, sprinkle the glass-top with baking soda and position the wet towels so that they are covering the stove surface.